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Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky. On the nose, this whisky is rich and floral, honeyed, nutty, new oak, vanilla, lifted fruit aromas of citrus and tropical fruits. On the palate, you’ll get candied fruits, subtle oak with a light dusting of peat and integrated spice. The dram finishes warm and complex with a dry, long finish.