Farmed organically, hand sorts, de-stems, and then ferments with natural yeasts on the skins for 4-6 weeks in concrete or neutral wood (depending on the appellation or vintage). No commercial yeast here and no banana flavours. These are serious wines with structure. Jean Paul’s estate – Terres Dorees – is located in the Southern part of Beaujolais in an area referred to as the region of ‘Golden Stones’. The region is great for Gamay because of its limestone soils.
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