Malted to 139.6 PPM, 59.4% ABV, and limited to 30,000 bottles, the Octomore 11.1 edition is powerful, understated and vibrant. The presence of peat on the palate is huge, and yet is incredibly balanced with clean fruit and floral notes. Distilled in 2014 from the 2013 harvest of 100% Scottish barley then filled into active ex-American oak, this high provenance, high peat single malt is a fitting embodiment of how quality ingredients demand less time to reach maturity.
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