Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Arruqueño (Agave americana var. oaxacensis) harvested at 14 years of age, bottled at 53.7% ABV. Produced in Miahuatlan, Oaxaca, by mezcalero Pedro Vasquez. Notes of marzipan, anise, and finishes with an earthy minerality.
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