The fine, juicy tannins of this wine are perfect for cured meats, so as your guests snack on the smoky sausages and cured cheeses as the afternoon begins, you can treat them to a Spanish red that will whisk them off to the Spanish sunshine.
And don’t let people tell you that reds are not for summer. Served slightly chilled, this wine is refreshing, fruity, and soft on the palate.
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